"Choi Jeong Min" by Franny Choi

Choi Jeong Min
by Franny Choi

For my parents, Choi Inyeong & Nam Songeun

in the first grade i asked my mother permission
to go by frances at school. at seven years old,

i already knew the exhaustion of hearing my name
butchered by hammerhead tongues. already knew

to let my salty gook name drag behind me
in the sand, safely out of sight. in fourth grade

i wanted to be a writer & worried
about how to escape my surname — choi

is nothing if not korean, if not garlic breath,
if not seaweed & sesame & food stamps

during the lean years — could i go by f.j.c.? could i be
paper thin & raceless? dust jacket & coffee stain,

boneless rumor smoldering behind the curtain
& speaking through an ink-stained puppet?

my father ran through all his possible rechristenings — 
ian, isaac, ivan — and we laughed at each one,

knowing his accent would always give him away.
you can hear the pride in my mother’s voice

when she answers the phone this is grace, & it is
some kind of strange grace she’s spun herself,

some lightning made of chain mail. grace is not
her pseudonym, though everyone in my family is a poet.

these are the shields for the names we speak in the dark
to remember our darkness. savage death rites

we still practice in the new world. myths we whisper
to each other to keep warm. my korean name

is the star my mother cooks into the jjigae
to follow home when i am lost, which is always

in this gray country, this violent foster home
whose streets are paved with shame, this factory yard

riddled with bullies ready to steal your skin
& sell it back to your mother for profit,

land where they stuff our throats with soil
& accuse us of gluttony when we learn to swallow it.

i confess. i am greedy. i think i deserve to be seen
for what i am: a boundless, burning wick.

a minor chord. i confess: if someone has looked
at my crooked spine and called it elmwood,

i’ve accepted. if someone has loved me more
for my gook name, for my saint name,

for my good vocabulary & bad joints,
i’ve welcomed them into this house.

i’ve cooked them each a meal with a star singing
at the bottom of the bowl, a secret ingredient

to follow home when we are lost:
sunflower oil, blood sausage, a name

given by your dead grandfather who eventually
forgot everything he’d touched. i promise:

i’ll never stop stealing back what’s mine.
i promise: i won’t forget again.





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